g., phenolic compounds, will provide more information of other ingredients in the CAJ that may have an effect on lipid metabolism. Conclusions The findings of this study suggest that CAJ enhanced fat oxidation during exercise and may enhance endurance performance, but specific studies are needed to assess this possibility. Acknowledgements This study was supported by Graduate School Research Grant, Exercise and Sport Sciences Development and Research Group and Faculty of Medicine Invitation Research Grant, Khon Kaen University. Many thanks go to Srisupphaluck Orchid, Phuket for kindly supporting
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